Classic fine cut that delivers a full-bodied, yet gentle cup. Has a bright, citrus character and the aromatics to match.

Rooibos (Aspalathus linearis) is cultivated in the Republic of South Africa and is naturally caffeine-free. It is often used in blends or prepared in a manner similar to English Breakfast style tea.

Ingredients: rooibos

Suggested Steeping Instructions:
3 grams | 12 oz water | 212°F | Steep 3 min.