Peppermint is a hybrid of spearmint and watermint and is native to Europe and the Middle East, though it is now cultivated worldwide.

This peppermint is grown in the U.S. and is particularly sweet and pungent without getting acrid or bitter.

Ingredients: peppermint

Steeping Instructions:

• 1.5 grams | 10-12 oz water | 212°F | Steep 5 min.

Servings:

• 1 oz makes 19 cups