ROAST: Medium-Light
PROCESS: Washed
VARIETY: Pink Bourbon
ELEVATION: 1,400-2,000 meters
BODY: Round
NOTES: Cooked pear, caramel, and fresh orange flavors with tangy acidity and syrupy sweetness

Cultivated from hybridization of Red and Yellow Bourbon, Pink Bourbon variety is very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.

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